Lamb Parmentier

This recipe makes enough for 8 rounds. You will have leftover mashed potatoes, most likely; don’t worry, they keep and reheat perfectly.

Equipment: six to eight 3-1/2cm (9-inches) metal rounds, for presentation; parchment paper; baking sheet lined with parchment paper. Or, if you prefer, a medium-sized baking dish.

CHOUCROUTE WITH PORK

This French version of choucroute  is less tart than the American version.   The apples here lend a touch of sweetness.