Lamb Parmentier
This recipe makes enough for 8 rounds. You will have leftover mashed potatoes, most likely; don’t worry, they keep and reheat perfectly.
Equipment: six to eight 3-1/2cm (9-inches) metal rounds, for presentation; parchment paper; baking sheet lined with parchment paper. Or, if you prefer, a medium-sized baking dish.
Rabbit with Dried Plums
If you cannot find rabbit, use chicken in this succulent recipe!
CHOUCROUTE WITH PORK
This French version of choucroute is less tart than the American version. The apples here lend a touch of sweetness.
