Ingredient: Chive blossoms - optional garnish|fresh bay leaves|fresh thyme leaves|Sea salt and freshly ground white pepper|tarragon leaves|water|white or green asparagus

Braised Asparagus

asparagus radishes

BRAISED WHITE OR GREEN ASPARAGUS – This recipe offers a whole new spring temptation! If you cannot find white asparagus, use thick green asparagus stalks. If you are using white asparagus, peel off the outer skin, beginning with the leaves just under the tip, where grit may be hiding. Hold each stalk up to the […]