VINAIGRETTE BASE – I

VINAIGRETTE BASE – I – – red wine vinegar (60ml), Dijon-style mustard, fine sea salt, neutral oil (60ml, untoasted peanut is my favorite), extra-virgin olive oil (180ml), Place the vinegar and the mustard in a medium-sized bowl and whisk together.  Whisk in the salt, then slowly whisk in the oils.  Your vinaigrette is likely to […]