Confit of Peppers

CONFIT OF PEPPERS – – extra virgin olive oil, peppers (trimmed, seeded, white pith removed, minced, 1kg), Fine sea salt — optional,  Place the oil in a heavy bottomed skillet so that the peppers are in a thick (about 2-inch;5cm) layer in the pan. Place over medium heat, and when the peppers begin to sizzle, reduce […]