Ingredient: extra-virgin olive oil|fine sea salt|flat leaf parsley leaves|kuri squash|large shallots|pine nuts

KURI SQUASH WITH CONFIT OF SHALLOTS

KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut, hubbard, even pumpkin.  Kuri squash doesn't need to be peeled.  This dish makes a fine first course, or a side-dish.  You can turn this into a main dish by sprinkling it with fried bacon, or […]