Leek and Potato Soup

Leek and Potato Soup – – good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced), medium or 2 large (starchy potatoes, peeled and diced), fresh or dried (imported bay leaf), Sea salt and freshly ground white pepper, Extra-virgin olive oil (for garnish), Place the leeks, potato and bay leaf in […]