APPLES IN CITRUS SYRUP
APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla sugar (500g), The zest from 1 lemon cut in thin strips ((½-inch;1.3cm) ), The zest from ½ orange cut in thin strips ((½-inch;1.3cm) ), filtered water (500ml), Bring a small pan of water to a […]
