ORANGE MARMELADE – – oranges (preferably organic*, well-scrubbed, or more if needed, 1-1/2 kg), filtered water (2.5 liters), or more large lemons (preferably organic, well scrubbed), sugar (5-1/2 lbs;2-3/4 kg.), Halve and juice the oranges. You should have 2 cups (500ml) juice. If you don’t, squeeze enough extra oranges to give that much. Reserve the […]