Ingredient: Fine sea salt and freshly ground black pepper|freshly squeezed lemon juice|loosely packed tarragon leaves|olive oil|One 10 salmon steak|unsalted butter

Eight Minute Salmon

EIGHT MINUTE SALMON – – One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g), Olive oil, unsalted butter, freshly squeezed lemon juice (or to taste), loosely packed tarragon leaves, Fine sea salt and freshly ground black pepper, If using a gas grill, preheat the three burners. Place a plancha on the grill, […]