CAULIFLOWER SOUP – – head cauliflower (, cut in florets), shallot (minced), Fine sea salt and freshly ground black pepper, Ground cinnamon (preferably Vietnamese), 1. Place the cauliflower and shallot into a medium-sized saucepan and cover with water by 2-inches (5cm). Bring to a boil over medium-high heat, reduce the heat to low so the […]