Musqué de Provence Squash

Cut Squash | Susan Herrmann Loomis - On Rue Tatin

Musqué de Provence Squash – The French adore maple syrup, and they adore Musqué de Provence squash. Most of the maple syrup here comes from Canada, and is a staple on just about every grocery shelf. It is mostly used in savory dishes like this one, since pancakes don’t exist here, particularly for breakfast, and […]