Small Apple Tarts

Small Apple Tarts – – recipe for Tender Tart Pastry, to 7 medium apples (preferably firm and tart, peeled, cored, and thinly sliced), Honey (Red Currant Jelly, or Quince Jelly – optional), Preheat the oven to 425F (220C).; Roll out the pastry until it is about a 13-inch (32.5cm) circle.; Fit the pastry into either […]