Ingredient: peeled halfway up from the root end|Cilantro oil – optional|duck fat or unsalted butter or olive oil|Fleur de sel|full-fat yogurt|leaves spinach

Impressionist Spring Vegetables

IMPRESSIONIST SPRING VEGETABLES – This is for a season when you think you have nothing and actually have something wonderful! ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring vegetables are best, and radishes, which keep their cheery color are essential. Sometimes I use baby turnips; if […]