These tartelettes surprise and delight everyone because they offer just the right combination of sweet, crisp, creamy, and tart…you’ll see. If you don’t want to make tartelettes, you can make a big tart – this is enough for one that measures 10-1/2-inches (27cm) across. There is nothing to this, it’s like a cheesecake only easier and, honestly, more fun.
Here, the simple purity of summer tomatoes and red bell peppers grilled gently over the coals, teamed with farm-fresh cucumbers, garlic, and onions makes this the most refreshing gazpacho you’re likely to taste. It speaks of the finest and most fresh ingredients, softly spiked with hot pepper and freshly squeezed lemon juice. Simple to prepare, I predict that once you’ve tried it, your summer meals will rarely be without it!
SPECIAL EQUIPMENT: long tongs, metal spatula, wood chips or grapevine cuttings sarments de vigne, food processor
PREPARATION AND GRILL TIME: 2 hours and 25 minutes, including 2 hours chilling time (minimum).
DIFFICULTY LEVEL: simple