This is a quintessential entrée in the French household. You can even purchase goat cheese already wrapped in bacon at the épicerie, grocery store. Typically, the cheeses are heated in the oven until they begin to melt and the bacon softens. I’ve stolen this idea and put the cheeses on the grill, after tucking grilled pepper underneath the bacon for some extra lusciousness. The bacon entirely covers the cheese and as it crisps on the grill, the cheese softens so that when you cut into it, OH MY. It’s molten and delicious.