Rhubarb Ginger and Speculoos Tartelettes
These tartelettes surprise and delight everyone because they offer just the right combination of sweet, crisp, creamy, and tart…you’ll see. If you don’t want to make tartelettes, you can make a big tart – this is enough for one that measures 10-1/2-inches (27cm) across. There is nothing to this, it’s like a cheesecake only easier and, honestly, more fun.
Aili Takala’s Rhubarb Cake
Chocolate Chip Cookies
The French call these “coookieees” and almost every bakery offers them. These are the best you’ll ever taste…my humble opinion!
Vegan Chocolate Chip Cookies
Nutmeg Logs
GRANOLA
You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and the brown sugar, so I suggest the sugar as an option. You can also double the amount of butter, for an extra-crisp granola that almost tastes like cookie crumbs. Bon App!
