Rhubarb Ginger and Speculoos Tartelettes

These tartelettes surprise and delight everyone because they offer just the right combination of sweet, crisp, creamy, and tart…you’ll see. If you don’t want to make tartelettes, you can make a big tart – this is enough for one that measures 10-1/2-inches (27cm) across. There is nothing to this, it’s like a cheesecake only easier and, honestly, more fun.

Chocolate Chip Cookies

The French call these “coookieees” and almost every bakery offers them. These are the best you’ll ever taste…my humble opinion!

GRANOLA

You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and the brown sugar, so I suggest the sugar as an option. You can also double the amount of butter, for an extra-crisp granola that almost tastes like cookie crumbs.  Bon App!