Corn Rounds
Bergamot Marmalade
Have a couple of lemons on hand, in case you need a bit more juice to get to the proper quantity. And the cooking time is approximate, simply because your stovetop will dictate how long this takes to cook. What you are looking for is tender skins and a caramelized color. You don’t want to cook the marmalade too long or it will turn to a lump when cool.
