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Roast Chicken

  • Post Author:Susan
  • Post published:October 6, 2020
  • Post Category:Blog / Blog|Book|Featured|Life in France|press|Recipes / Book
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Rhubarb and Black or Red Currant Tart

  • Post Author:Susan
  • Post published:April 20, 2020
  • Post Category:Uncategorized
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Speculoos

Speculoos

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Braised Spring Vegetables

Braised Spring Vegetables

  • Post Author:Susan
  • Post published:June 13, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Aili Takala’s Rhubarb Cake

  • Post Author:Susan
  • Post published:May 7, 2019
  • Post Category:Blog / Book / Life in France / Recipes
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Galettes au Sarrasin – Buckwheat Galettes
Galette au ble noir

Galettes au Sarrasin – Buckwheat Galettes

  • Post Author:Susan
  • Post published:May 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Couscous Soup

  • Post Author:Susan
  • Post published:April 24, 2019
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Couscous

  • Post Author:Susan
  • Post published:April 24, 2019
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Summer Tomato Tourte

  • Post Author:Susan
  • Post published:April 21, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Fish Stock

  • Post Author:Susan
  • Post published:February 20, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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