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Avocado, Cherry and Chive Salad

  • Post Author:Susan
  • Post published:July 9, 2019
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Couscous Soup

  • Post Author:Susan
  • Post published:April 24, 2019
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Couscous

  • Post Author:Susan
  • Post published:April 24, 2019
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Chicken with Shallots and Apples

  • Post Author:Susan
  • Post published:March 7, 2019
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Endives Caramelisés

  • Post Author:Susan
  • Post published:December 21, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes
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Duck Breast with Two Sauces
Magret with Orange Sauce and Cilantro Oil

Duck Breast with Two Sauces

  • Post Author:Susan
  • Post published:December 21, 2018
  • Post Category:Blog / Featured / Life in France / Recipes
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Rabbit with Dried Plums

  • Post Author:Susan
  • Post published:December 13, 2018
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Sweet Potatoes and Eggs on the (French) Grill

  • Post Author:Susan
  • Post published:September 21, 2018
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Sweet and Salty Grilled Almonds

  • Post Author:Susan
  • Post published:September 1, 2018
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Grilled Bread with Smashed Tomatoes from FRENCH GRILL

  • Post Author:Susan
  • Post published:August 15, 2018
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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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