Duck Breast with Two Sauces
Rabbit with Dried Plums
If you cannot find rabbit, use chicken in this succulent recipe!
Dukkah
KIg Ha Farz
This hearty dish is pure, simple, delicious, like the Breton region itself, with its endless coastlines, verdant rolling hills, and sea spray air.
Sweet Potatoes and Eggs on the (French) Grill
Potimarron (Kuri) Soup
Potimarron (Kuri) Soup – This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in one million ways. I might suggest sautéing a diced onion before adding the squash and water; drizzling it with pumpkin oil right before serving, or setting a piece of sautéed […]
