ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking and life in France

Cooking locally and seasonally is my philosophy – I copied it from the French who consider it the key to everything good at the table.

Until mid-June, however, I will be on sabbatical and not teaching, either in Louviers or Paris. Forgive my tardy replies to your mails, do not lose heart, I will look forward to seeing you soon. Meanwhile, I will resolutely and with delight respond to you, but I ask for your patience!

Together, we put this little French secret to work at On Rue Tatin in Normandy and Paris to make fantastic meals. We combine it with time-honored techniques and tips. We add gracious, authentic lifestyle and joie de vivre, lots of warmth, some colorful markets, laughter and voila! You’re living the French life in the heart of a beautiful French town. And all of that is what you’ll take home with you, along with a basketful of cooking wealth and confidence.

From food to wine, people to atmosphere, your time at On Rue Tatin will be unforgettable. And that is my goal for you!

“I spent the best week of my life with Susan at On Rue Tatin!” Joy, England.

“I’ve never laughed so hard nor learned so much,” Denise, Colorado

“My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!” Sheila, Iowa

It’s here and causing a sensation!!!! See what the press is saying! My latest book, FRENCH GRILL!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who, like me, love to grill!  

Buy it now!

Speculoos – Cinnamon Cookies

Susan October 23, 2019
Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout...

Fig Jam

Susan October 10, 2019
I planted my fig tree about seven years ago, to replace an ancient apple tree which was the...

Maine

Susan September 3, 2019
My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them....

Recipes

Speculoos

Susan October 23, 2019
SPECULOOS – CINNAMON COOKIES - This cookie has seduced the non-cinnamon loving population of France. It will seduce you too. - all-purpose flour, baking soda,...

Fig Jam

Susan October 9, 2019
Fig Jam - - fresh figs (rinsed), lemon (rinsed and cut in paper thin slices, seeds removed), candied ginger (cut in thin matchsticks), sugar, lemon...

Smoked Salmon, Horseradish, and Almonds

Susan August 14, 2019
SMOKED SALMON WITH HORSERADISH CREAM AND ALMONDS - - smoked salmon (lox style, preferably without nitrates,), almond or extra-virgin olive oil, cucumber (peeled, seeded, cut...

Rhubarb Ginger and Speculoos Tartelettes

Susan August 14, 2019
RHUBARB AND SPECULOOS TARTELETTES - TARTELETTES A LA RHUBARB ET SPECULOOS - These tartelettes surprise and delight everyone because they offer just the right combination...

Irish Brown Bread

Susan July 31, 2019
IRISH BROWN BREAD - You'll love this nutty, whole-meal bread. You can get wholemeal from King Arthur And if you don't have buttermilk on hand...

Avocado, Cherry and Chive Salad

Susan July 9, 2019
AVOCADO, CHERRY AND CHIVE SALAD IN A GLASS - This simple salad surprises everyone! Make this while cherries are still in season! SPECIAL EQUIPMENT: wine...

Salade Niçoise

Susan June 25, 2019
Salade Niçoise - ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna you like. i suggest...

Braised Spring Vegetables

Susan June 13, 2019
BRAISED SPRING VEGETABLES - LEGUMES PRINTANIERS BRAISEES - Late spring is a perfect moment in the life of vegetables. Peas, carrots, potatoes and onions are...

Rhubarb Poached in Vanilla Syrup with Fromage Blanc

Susan May 15, 2019
RHUBARB POACHED IN VANILLA SYRUP WITH FRESH CHEESE - Poaching rhubarb in vanilla syrup is one of life’s simple pleasures. But never tell anyone how...

Susan Herrmann Loomis | On Rue Tatin

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Maine

Maine

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