ON RUE TATIN

SUSAN HERRMANN LOOMIS

Cooking Classes

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking and life in France

Bonjour! Welcome to cooking and life in France! Cooking locally and seasonally is my philosophy – I copied it from the French who consider it the key to everything good at the table. Together, we put this little French secret to work at On Rue Tatin in Normandy and Paris to make fantastic meals. We combine it with time-honored techniques and tips. We add gracious, authentic lifestyle and joie de vivre, lots of warmth, some colorful markets, laughter and voila! You’re living the French life in the heart of a beautiful French town. And all of that is what you’ll take home with you, along with a basketful of cooking wealth and confidence. From food to wine, people to atmosphere, your time at On Rue Tatin will be unforgettable. And that is my goal for you! “I spent the best week of my life with Susan at On Rue Tatin!” Joy, England. "I've never laughed so hard nor learned so much," Denise, Colorado "My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!" Sheila, Iowa

Come Join Me

It’s here and causing a sensation!!!! See what the press is saying! My latest book, FRENCH GRILL!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who, like me, love to grill!  

Buy it now!

Amazon
Norton
Barnes & Nobles

Recipes

What’s the Worst Thing that Ever Happened in Class?

Springtime Grilling

France 3 Television Comes to On Rue Tatin (And Stays for Supper)

This Summer in Normandy

A Special Marmalade From a Special Fruit – The Bergamot

Yogurt Cake Revisited

Susan Herrmann Loomis | On Rue Tatin

The Latest

Maine

Maine

03 September 2019

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