If you’ve dreamed of learning the tips, techniques, and tricks of a professional cook, you are in the right place!

With Susan Herrmann Loomis, author of fourteen best-selling books about food, and founder of On Rue Tatin cooking school, you will enter a delicious world as you coax flavor from the finest seasonal, locally produced ingredients. 

Susan’s classes range from focused workshops, classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisine elegance and refinement.

Susan’s philosophy is based on the tradition, elegance, and simplicity that is French culture and cuisine. She shares it with you, as you immerse yourself in all that is delicious in France.