ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking, writing, and life in France

Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks.  Her dream has always been to share with you what she knows, making cooking, France, and her passion come alive for you.

Through Susan’s classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level. 

Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.

Just want to cook? She offers cooking classes for you too!

Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement. 

In both writing and cooking, Susan is a world-renowned expert.  Her methods and her instruction are simple and clear, her goal to give you what you want.  Her experience in both cooking and writing are unparalleled.  Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

NOTES AND RECIPE BLOG

Strawberry Shortcake à la Française

Oh, the strawberries this year! They're a poem, a song, a one-bite perfection! We start getting long, narrow, slightly tart gariguettes in May, shipped in

What they are saying

About in A French Kitchen:   Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html, Interview: http://www.frenchvillagediaries.com/2015/06/france-et-moi-with-author-susan.html Rosemary and Reading

Quick Apero

The book has landed!!! The book has landed!!! Naturally, this was news I couldn't keep to myself so I called friends - all of them

Grilled Rabbit

The rosé from Domaine Clos des Mourres was chilling, the fire in the  grill was flaming outside, friends were walking in the front door.  Me? I was

In a French Kitchen Book Tour

  I'm touring with In a French Kitchen in the U.S. this summer, and here are the highlights so far! For further information, you may

Whirlwind Meal

  Yesterday I welcomed twenty-two Stanford alumni for a spring dinner.  I knew the group had two hours to eat, and was prepared down to the

Coupure de Gaz

I arrived at the studio where I give classes in Paris to find a small poster taped to

Braised Asparagus

Asparagus is fleeting, this year more than ever. I'm talking about the Best Asparagus in the Universe,

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