ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking, writing, and life in France

Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks.  Her dream has always been to share with you what she knows, making cooking, France, and her passion come alive for you.

Through Susan’s classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.

Just want to cook? She offers cooking classes for you too!

Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement. 

In both writing and cooking, Susan is a world-renowned expert.  Her methods and her instruction are simple and clear, her goal to give you what you want.  Her experience in both cooking and writing are unparalleled.  Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.

 

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

NOTES AND RECIPE BLOG

French Scenes

Sometimes I'm overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers, Honfleur and anywhere else I

Occupations of a French Teen

I walked in the gate of my courtyard and watched as Fiona (now 16) carefully dug a small hole in the newly tilled soil, stuck

London’s Towpath Café

I just spent a short week in London, working. The rewards of my visit were

Finishing Up the Perfect Salad

Now you've washed the lettuce and made the Classic Vinaigrette. All that's left is tossing the lettuce leaves, and this video shows you how to

Audio Recording of In a French Kitchen

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Winter/Spring

I steamed and  sautéed baby turnips last night for dinner, then served them atop a bed

Dicing and Mincing On Rue Tatin

I know, I know, dicing and mincing seem obvious, but they're not.  Once you watch this video, you'll have a couple of tips up your

Yogurt Cake Re-Visited

I have a dinner coming up, and I want to make a delicious but simple cake

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