ON RUE TATIN

SUSAN HERRMANN LOOMIS

Cooking Classes
Write Your Cookbook
Person Writing On A Notebook Beside Macbook
Susan Herrmann Loomis, tart pastry, pate sucree

Bonjour! Welcome to cooking, writing, and life in France

I’m so happy you are here!  So many changes afoot, but for now I invite you to subscribe to my newsletter here or on substack If you sign up here, your name will automatically be moved to substack, but you should go there and take a look, for fun.

I’m a writer with fourteen books to my credit; you will find them all here. 

Watch for my cooking class schedule for 2025 which I will announce here, and in my newsletter! 

I help people write books too, so read below to find out more about that!  

Through my classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn  how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Writing Services

I can help you bring your recipes and stories together, working side-by-side to create your culinary legacy.  If  you dream of more, we can do that too.  For more information, contact me and we will talk.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

Amazon
Norton
Barnes & Nobles

NOTES AND RECIPE BLOG

PARIS FOOD MARKETS

Get up early, get to your favorite Paris market to find the very best of the season. If you don’t have a kitchen, enjoy the tastes while you’re there; if you do, fill your basket for great cooking, great eating, all seasonal.

Fig Leaf Ice Cream

I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!

Georgia on my mind

Georgia, You're on My Mind And your luscious ingredients are in my kitchen. From toasted sunflower oil to chewy black wines, everything in Georgia is

RENT ON RUE TATIN

On Rue Tatin, the beloved house that has welcomed so many, is once again for rent by the month, or the week. It's a perfect

Speculoos – Cinnamon Cookies

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout

Speculoos

SPECULOOS – CINNAMON COOKIES This cookie has seduced the non-cinnamon loving population of France. It will seduce you too. 1-1/2 cups (220g) all-purpose flour1/2 teaspoon

Fig Jam

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the

Maine

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them.

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