ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking, writing, and life in France

Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks.  Her dream has always been to give you what she knows, making cooking, France, and her passion come alive for you.

Through Susan’s classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level. 

Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.

Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement. 

In both writing and cooking, Susan is a world-renowned expert.  Her methods and her instruction are simple and clear, her goal to give you what you want.  Her experience in both cooking and writing are unparalleled.  Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

NOTES AND RECIPE BLOG

This Summer in Normandy

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color already; the fruit trees have

A Special Marmalade From a Special Fruit – The Bergamot

The temperatures have turned wintery here in northern France. I'm between Louviers and Paris, between my wonderful house and my

Yogurt Cake Revisited

I have a dinner coming up, and I want to make a delicious but simple cake

Lamb with Mashed Potatoes, and the Best of 2018

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland)

Holiday Menu

I know, you've had it planned for weeks. But what if you haven't?  Holidays include many serendipitous moments, when friends call unexpectedly, family plans change

Rabbit in all its Splendor

The biggest hurdle?  Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter.  Who couldn’t

Dukkah

  Toasty. Crunchy.  Spicy.  Simple. Exotic. That's dukkah, the Middle Eastern blend of toasted nuts and spices that makes

Meet Me at the American Library in Paris December 4

  Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for  Evening with an Author, as I talk about the glories, flavors, tastes,

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