ON RUE TATIN

SUSAN HERRMANN LOOMIS

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Loomis

Mailchimp Subscribe

Bonjour! Welcome to cooking, writing, and life in France

Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks.  Her dream has always been to share with you what she knows, making cooking, France, and her passion come alive for you.

Through Susan’s classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level. 

Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.

Just want to cook? She offers cooking classes for you too!

Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement. 

In both writing and cooking, Susan is a world-renowned expert.  Her methods and her instruction are simple and clear, her goal to give you what you want.  Her experience in both cooking and writing are unparalleled.  Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

NOTES AND RECIPE BLOG

It’s Almost Time to Go

Au revoir, Bosnia.  Or rather, dovidjenja! But, I'll be back. The project in rural tourism and agricultural

Pura – Bosnian Polenta

Yesterday I learned how to make a dish called pura, the Bosnian version of polenta, with

Making Pita in the hills above Sarajevo

A personal dream came true today as I watched Zijada, a Bosniak cook at the mountain

Gathering Recipes outside Sarajevo

By 9:30 a.m. the heat is already roiling up from the blacktop in Sarajevo, making our planned day in the hills above the city sound

Food and Other Ways in Sarajevo

I’m in Bosnia, helping out a non-profit with their worthy project that involves keeping the family on the farm through agricultural tourism. My assignment: transcribe

Cooking Among the Stars

Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! With participants in the Arkle

Some Tastes of China

  I didn’t expect to fall in love with China, but that is what happened. I’ve

Lunch in the Country

The French are famous for languid, luxurious meals that begin with drinks around 1 p.m., and finish as

Pin It on Pinterest

Share This