ON RUE TATIN

SUSAN HERRMANN LOOMIS

Cooking Classes
Write Your Cookbook
Person Writing On A Notebook Beside Macbook
Susan Herrmann Loomis, tart pastry, pate sucree

Bonjour! Welcome to cooking, writing, and life in France

I’m so happy you are here!  So many changes afoot, but for now I invite you to subscribe to my newsletter here or on substack If you sign up here, your name will automatically be moved to substack, but you should go there and take a look, for fun.

I’m a writer with fourteen books to my credit; you will find them all here. 

Watch for my cooking class schedule for 2025 which I will announce here, and in my newsletter! 

I help people write books too, so read below to find out more about that!  

Through my classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn  how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Writing Services

I can help you bring your recipes and stories together, working side-by-side to create your culinary legacy.  If  you dream of more, we can do that too.  For more information, contact me and we will talk.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

Amazon
Norton
Barnes & Nobles

NOTES AND RECIPE BLOG

It’s Almost Time to Go

Au revoir, Bosnia.  Or rather, dovidjenja! But, I'll be back. The project in rural tourism and agricultural

Pura – Bosnian Polenta

Yesterday I learned how to make a dish called pura, the Bosnian version of polenta, with

Making Pita in the hills above Sarajevo

A personal dream came true today as I watched Zijada, a Bosniak cook at the mountain

Gathering Recipes outside Sarajevo

By 9:30 a.m. the heat is already roiling up from the blacktop in Sarajevo, making our planned day in the hills above the city sound

Food and Other Ways in Sarajevo

I’m in Bosnia, helping out a non-profit with their worthy project that involves keeping the family on the farm through agricultural tourism. My assignment: transcribe

Cooking Among the Stars

Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! With participants in the Arkle

Some Tastes of China

  I didn’t expect to fall in love with China, but that is what happened. I’ve

Lunch in the Country

The French are famous for languid, luxurious meals that begin with drinks around 1 p.m., and finish as

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