ON RUE TATIN

SUSAN HERRMANN LOOMIS

Cooking Classes
Write Your Cookbook
Person Writing On A Notebook Beside Macbook
Susan Herrmann Loomis, tart pastry, pate sucree

Bonjour! Welcome to cooking, writing, and life in France

I’m so happy you are here!  So many changes afoot, but for now I invite you to subscribe to my newsletter here or on substack If you sign up here, your name will automatically be moved to substack, but you should go there and take a look, for fun.

I’m a writer with fourteen books to my credit; you will find them all here. 

Watch for my cooking class schedule for 2025 which I will announce here, and in my newsletter! 

I help people write books too, so read below to find out more about that!  

Through my classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn  how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Writing Services

I can help you bring your recipes and stories together, working side-by-side to create your culinary legacy.  If  you dream of more, we can do that too.  For more information, contact me and we will talk.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

Amazon
Norton
Barnes & Nobles

NOTES AND RECIPE BLOG

Favorite Meal of the Day

What’s yours? I love them all of course, but breakfast is my favorite.  There is something so fresh and new about it.   I find it

Strawberry and Pepper Tart

For the pâte sucrée: 1-3/4 cups (230g) all-purpose flour ½ teaspoons fine sea salt ½ cup vanilla sugar 4 large egg yolks 8 tablespoons (125g)

Real Values

Looking forward without looking left, right, or behind (fracking); violence on the street in a

Goat Cheese

Last night my friend Alain Madonna joined us for dinner as part of class at On Rue Tatin.

Mackerel

There are few things in life one can really count on. Weather is one. The celebratory delight when a champagne cork pops is another. And

Vanilla Sugar

A house without a cookie is a sad place indeed, I thought as I pulled the vanilla sugar from

Cookeez

In the early 1980’s, I was hired to open a small tea salon in the

Language for Breakfast

This morning over fresh bread, butter, jam and steaming bowls of hot chocolate (for my daughter) and tea (for me), I was helping Fiona, who

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