ON RUE TATIN

SUSAN HERRMANN LOOMIS

Cooking Classes
Write Your Cookbook
Person Writing On A Notebook Beside Macbook
Susan Herrmann Loomis, tart pastry, pate sucree

Bonjour! Welcome to cooking, writing, and life in France

I’m so happy you are here!  So many changes afoot, but for now I invite you to subscribe to my newsletter here or on substack If you sign up here, your name will automatically be moved to substack, but you should go there and take a look, for fun.

I’m a writer with fourteen books to my credit; you will find them all here. 

Watch for my cooking class schedule for 2025 which I will announce here, and in my newsletter! 

I help people write books too, so read below to find out more about that!  

Through my classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn  how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Writing Services

I can help you bring your recipes and stories together, working side-by-side to create your culinary legacy.  If  you dream of more, we can do that too.  For more information, contact me and we will talk.

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

Amazon
Norton
Barnes & Nobles

NOTES AND RECIPE BLOG

Language for Breakfast

This morning over fresh bread, butter, jam and steaming bowls of hot chocolate (for my daughter) and tea (for me), I was helping Fiona, who

Baptiste & his Vegetables in the New York Times

  Those of you who have been to class at On Rue Tatin have eaten his marvelous vegetables;

Radishes & Pink Martini

  The other day an email dropped into my mailbox, with the subject line “You’re IN!” This was from my friend Timothy Nishimoto, who is

Toasts de Sardines

With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. 

My New Zinc Sink

A dozen years ago or more, when I was considering what sort of sink I needed

Is it Spring or is it Winter?

Another April morning, another fire in the woodstove. It’s sooo cold here.  I had a

Cod with Pearls

I had a revelation last evening.  It was entirely unexpected, which is the nature of revelations I guess. 

Rainy Day at the Louviers Market

I love the Louviers farmers’ market on a rainy day like today.  All the vendors are under umbrellas in varying colors, from vivid red, to

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