Menu
ON RUE TATIN
SUSAN HERRMANN LOOMIS
Get all the delicious news from On Rue Tatin
Recipes, cooking tips and news about life in France from Susan Loomis
SUSAN HERRMANN LOOMIS
Recipes, cooking tips and news about life in France from Susan Loomis
Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks. Her dream has always been to give you what she knows, making cooking, France, and her passion come alive for you.
Through Susan’s classes, you experience the culture and depth of France and its cuisine. Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.
Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.
Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement.
In both writing and cooking, Susan is a world-renowned expert. Her methods and her instruction are simple and clear, her goal to give you what you want. Her experience in both cooking and writing are unparalleled. Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.
It’s here and causing a sensation!!!! My latest book, Plat Du Jour! Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents! They’ll love it.
Available online and at your local bookstores. It’s for all the people in your life who love French cuisine at its best!
Buy it now!
It’s persimmon season in California, as I found to my delight while there to
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails, particularly as a break from
Eileen and Betsy are back! Busily grilling their way through French Grill, they've just sent this new missive!! "So we had last Saturday night
Bonjour from the warmest French October since 1878, so say the meteorologists. it's lovely waking up to blue skies every day, watching as the leaves turn
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at
I got to thinking about eggs the other day. My thoughts were stimulated
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one
EEEK! I almost forgot Labor Day! It's my calendar's fault; it is supposed to keep me informed of all holidays everywhere, but the "settings gremlin"
This form is currently closed for submissions.
This form is currently closed for submissions.
This form is currently closed for submissions.
This form is currently closed for submissions.
https://www.facebook.com/onruetatin/videos/1727217720630326/