ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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Bonjour! Welcome to cooking, writing, and life in France

Susan Herrmann Loomis has taught cooking classes for more than twenty years, and has written fourteen best-selling cookbooks.  Her dream has always been to share with you what she knows, making cooking, France, and her passion come alive for you.

Through Susan’s classes, you experience the culture and depth of France and its cuisine.   Now, with Create Your Culinary Story, you have the opportunity to learn from Susan how to put words to your own cooking passion through writing a cookbook, or bringing your food blog to a whole new level.

Susan, founder of On Rue Tatin cooking school, offers workshops in Normandy where you will create, write, learn the pragmatic details of how to create your cookbook, interspersed with cooking classes that will enhance your work as you coax flavor from the finest seasonal, locally produced ingredients. Susan offers other writing services too.

Just want to cook? She offers cooking classes for you too!

Susan continues to offer cooking classes as well, which range from focused workshops and classes revolving around regions and hearty traditions, to classes that will teach you French Haute Cuisineelegance and refinement. 

In both writing and cooking, Susan is a world-renowned expert.  Her methods and her instruction are simple and clear, her goal to give you what you want.  Her experience in both cooking and writing are unparalleled.  Learn from an expert; Susan makes it easy, fun, flavorful as she guides you every step of the way.

 

It’s here and causing a sensation!!!! My latest book, Plat Du Jour!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who love French cuisine at its best!  

Buy it now!

NOTES AND RECIPE BLOG

Bergamot Marmalade

BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more juice to get to the

Yogurt Cake Revisited

I have a dinner coming up, and I want to make a delicious but simple cake

YOGURT CAKE – GATEAU AU YAOURT

YOGURT CAKE – GATEAU AU YAOURT This simple cake goes together in minutes. I melt the butter and the chocolate over the pilot lights on

Lamb with Mashed Potatoes, and the Best of 2018

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland)

Duck Breast with Two Sauces

Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife, 390g)teaspoon ½-1piment d’Espelette or a

Holiday Menu

I know, you've had it planned for weeks. But what if you haven't?  Holidays include many serendipitous moments, when friends call unexpectedly, family plans change

Rabbit in all its Splendor

The biggest hurdle?  Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter.  Who couldn’t

Dukkah

  Toasty. Crunchy.  Spicy.  Simple. Exotic. That's dukkah, the Middle Eastern blend of toasted nuts and spices that makes

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