ON RUE TATIN

SUSAN HERRMANN LOOMIS

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Loomis

Mailchimp Subscribe

Bonjour! Welcome to cooking and life in France

Cooking locally and seasonally is my philosophy – I copied it from the French who consider it the key to everything good at the table.

Until mid-June, however, I will be on sabbatical and not teaching, either in Louviers or Paris. Forgive my tardy replies to your mails, do not lose heart, I will look forward to seeing you soon. Meanwhile, I will resolutely and with delight respond to you, but I ask for your patience!

Together, we put this little French secret to work at On Rue Tatin in Normandy and Paris to make fantastic meals. We combine it with time-honored techniques and tips. We add gracious, authentic lifestyle and joie de vivre, lots of warmth, some colorful markets, laughter and voila! You’re living the French life in the heart of a beautiful French town. And all of that is what you’ll take home with you, along with a basketful of cooking wealth and confidence.

From food to wine, people to atmosphere, your time at On Rue Tatin will be unforgettable. And that is my goal for you!

“I spent the best week of my life with Susan at On Rue Tatin!” Joy, England.

“I’ve never laughed so hard nor learned so much,” Denise, Colorado

“My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!” Sheila, Iowa

It’s here and causing a sensation!!!! See what the press is saying! My latest book, FRENCH GRILL!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who, like me, love to grill!  

Buy it now!

This Summer in Normandy

Susan February 19, 2019
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color already; the fruit trees have...

A Special Marmalade From a Special Fruit – The Bergamot

Susan February 5, 2019
The temperatures have turned wintery here in northern France. I'm between Louviers and Paris, between my wonderful house and my...

Yogurt Cake Revisited

Susan January 25, 2019
I have a dinner coming up, and I want to make a delicious but simple cake...

Recipes

Caramel Sauce

Susan July 20, 2018
CARAMEL SAUCE - SAUCE CARAMEL - This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright with salt, and so...

Marshmallows

Susan July 10, 2018
MARSHMALLOWS - GUIMAUVE - Making marshmallows is like performing a magic trick - simple ingredients suddenly turn into a confection that no one, no matter...

Grilled Spring Onions

Susan June 27, 2018
Grilled Spring Onions - - olive oil, Fine sea salt and freshly ground black pepper, , Build a medium-sized fire in the grill. Pour the...

Beef Brochettes with Curry

Susan June 27, 2018
BEEF BROCHETTES WITH ZUCCHINI - BROCHETTES DE BOEUF MARINES AUX COURGETTES - ASTUCE: note that the onions are cooked separately, because they take longer than...

Grilled Oysters with Pommeau (from FRENCH GRILL)

Susan June 5, 2018
GRILLED OYSTERS WITH POMMEAU - LES HUITRES GRILLES AU POMMEAU - ASTUCE: If you cannot find Pommeau use sherry in this recipe. Be sure to...

Pesto in the Mortar and Pestle

Susan June 4, 2018
Pesto in the Mortar and Pestle - NOTE: To pit the olives, place them on a work surface, cover them with parchment or waxed paper...

Potimarron (Kuri) Soup

Kelly Lytle May 4, 2018
Potimarron (Kuri) Soup - This is the simplest possible version of this soup and, to my mind, the best. However, you can vary it in...

Braised Asparagus

Susan May 3, 2018
BRAISED WHITE OR GREEN ASPARAGUS - This recipe offers a whole new spring temptation! If you cannot find white asparagus, use thick green asparagus stalks....

Grilled Bacon Wrapped Goat Cheese on Salad

Susan May 3, 2018
BACON WRAPPED GOAT CHEESE - This is a quintessential entrée in the French household. You can even purchase goat cheese already wrapped in bacon at...

Susan Herrmann Loomis | On Rue Tatin

The Latest

Maine

Maine

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.

Pin It on Pinterest

Share This