ON RUE TATIN

SUSAN HERRMANN LOOMIS

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Recipes, cooking tips and news about life in France from Susan Loomis

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It’s here and causing a sensation!!!! See what the press is saying! My latest book, FRENCH GRILL!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who, like me, love to grill!  

Buy it now!

Rabbit in all its Splendor

Susan December 12, 2018
The biggest hurdle?  Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter.  Who couldn’t...

Dukkah

Susan December 3, 2018
  Toasty. Crunchy.  Spicy.  Simple. Exotic. That's dukkah, the Middle Eastern blend of toasted nuts and spices that makes...

Persimmon Bread

Susan November 20, 2018
It’s persimmon season in California, as I found to my delight while there to...

Recipes

Chicken with Ginger, Lime and Cilantro Oil

Susan March 28, 2018
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN - NOTE: that during steaming, fat drains away...

Cilantro Oil

Susan March 28, 2018
CILANTRO OIL/L’HUILE DE CORIANDRE - Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive oil. Its flavor emerges...

Vegan Chocolate Chip Cookies

Susan March 15, 2018
VEGAN CHOCOLATE CHIP COOKIES - - unbleached flour, baking powder, fine sea salt, cinnamon – optional, vanilla sugar, coconut oil (melted and cooled), vanilla extract,...

POULET VALLEE D’AUGE

Susan January 16, 2018
Poulet Vallée d'Auge - - butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground black pepper, mushrooms (brushed clean,...

BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER

Susan July 12, 2017
BAY-GRILLED MONKFISH - LOTTE GRILLE AU LAURIER - This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done on your stove and it...

HERBES DE PROVENCE

Susan July 11, 2017
HERBES DE PROVENCE - This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence. There, it is added to...

Susan Herrmann Loomis | On Rue Tatin

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