ON RUE TATIN

SUSAN HERRMANN LOOMIS

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Loomis

Mailchimp Subscribe

Bonjour! Welcome to cooking and life in France

Cooking locally and seasonally is my philosophy – I copied it from the French who consider it the key to everything good at the table.

Until mid-June, however, I will be on sabbatical and not teaching, either in Louviers or Paris. Forgive my tardy replies to your mails, do not lose heart, I will look forward to seeing you soon. Meanwhile, I will resolutely and with delight respond to you, but I ask for your patience!

Together, we put this little French secret to work at On Rue Tatin in Normandy and Paris to make fantastic meals. We combine it with time-honored techniques and tips. We add gracious, authentic lifestyle and joie de vivre, lots of warmth, some colorful markets, laughter and voila! You’re living the French life in the heart of a beautiful French town. And all of that is what you’ll take home with you, along with a basketful of cooking wealth and confidence.

From food to wine, people to atmosphere, your time at On Rue Tatin will be unforgettable. And that is my goal for you!

“I spent the best week of my life with Susan at On Rue Tatin!” Joy, England.

“I’ve never laughed so hard nor learned so much,” Denise, Colorado

“My cooking has changed forever. I do more of it, and everything tastes so much better. Thank you, Susan!” Sheila, Iowa

Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.

Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!

Buy it now!

It’s here and causing a sensation!!!! See what the press is saying! My latest book, FRENCH GRILL!  Find it, share it, use it, give it to your girl and your boyfriends, your kids and your parents!  They’ll love it.

Available online and at your local bookstores.  It’s for all the people in your life who, like me, love to grill!  

Buy it now!

Rabbit in all its Splendor

Susan December 12, 2018
The biggest hurdle?  Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter.  Who couldn’t...

Dukkah

Susan December 3, 2018
  Toasty. Crunchy.  Spicy.  Simple. Exotic. That's dukkah, the Middle Eastern blend of toasted nuts and spices that makes...

Persimmon Bread

Susan November 20, 2018
It’s persimmon season in California, as I found to my delight while there to...

Recipes

HERBES DE PROVENCE

Susan July 11, 2017
HERBES DE PROVENCE - This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence. There, it is added to...

Susan Herrmann Loomis | On Rue Tatin

The Latest

Maine

Maine

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.

Pin It on Pinterest

Share This