Duck Breast with Two Sauces
Magret with Orange Sauce and Cilantro Oil

Duck Breast with Two Sauces

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Duck Breast with Two Sauces
Duck Breast with Two Sauces
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
  • Two 13-ounce fattened duck breasts skin scored almost to the meat with a sharp knife, 390g
  • teaspoon ½-1piment d’Espelette or a mix of cayenne pepper and paprika
  • For the Orange Syrup:
  • 1 cup freshly squeezed orange juice 250ml
  • 1 tablespoon unsalted butter cut in four pieces, chilled
  • For the Cilantro Oil:
  • 1 cup cilantro leaves gently packed, 10g
  • 1/4 cup extra-virgin olive oil 60ml
  • Fleur de sel
Prep Time 5 minutes
Cook Time 12 minutes
Servings
servings
Ingredients
  • Two 13-ounce fattened duck breasts skin scored almost to the meat with a sharp knife, 390g
  • teaspoon ½-1piment d’Espelette or a mix of cayenne pepper and paprika
  • For the Orange Syrup:
  • 1 cup freshly squeezed orange juice 250ml
  • 1 tablespoon unsalted butter cut in four pieces, chilled
  • For the Cilantro Oil:
  • 1 cup cilantro leaves gently packed, 10g
  • 1/4 cup extra-virgin olive oil 60ml
  • Fleur de sel
Duck Breast with Two Sauces
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