Duck Breast with Two Sauces
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Duck Breast with Two Sauces
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| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time |
| 12 minutes |
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Ingredients
- Two 13-ounce fattened duck breastsskin scored almost to the meat with a sharp knife, 390g
- teaspoon ½-1piment d’Espelette or a mix of cayenne pepper and paprika
- For the Orange Syrup:
- 1cup freshly squeezed orange juice250ml
- 1tablespoon unsalted buttercut in four pieces, chilled
- For the Cilantro Oil:
- 1cup cilantro leavesgently packed, 10g
- 1/4cup extra-virgin olive oil60ml
- Fleur de sel