Duck Breast with Two Sauces
Duck Breast with Two Sauces
Duck Breast with Two Sauces
Duck Breast with Two Sauces
Servings Prep Time
4servings 5minutes
Cook Time
12 minutes
Servings Prep Time
4servings 5minutes
Cook Time
12 minutes
Ingredients
  • Two 13-ounce fattened duck breastsskin scored almost to the meat with a sharp knife, 390g
  • teaspoon ½-1piment d’Espelette or a mix of cayenne pepper and paprika
  • For the Orange Syrup:
  • 1cup freshly squeezed orange juice250ml
  • 1tablespoon unsalted buttercut in four pieces, chilled
  • For the Cilantro Oil:
  • 1cup cilantro leavesgently packed, 10g
  • 1/4cup extra-virgin olive oil60ml
  • Fleur de sel