| Prep Time | 15 -35 minutes |
| Cook Time | 20-25 minutes |
| Servings |
servings
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Ingredients
- 1 medium (5ounce;150g) onion sliced paper thin
- 1/2 cup;125g fresh cheese fromage blanc
- ½ cup; 125ml crème fraîche
- Fine sea salt and freshly ground black pepper
- A generous pinch of freshly ground nutmeg
- 6 ounces; 180g basic bread dough Dough see recipe
- 6 ounces;180g slab bacon, rind removed cut into matchstick pieces
Ingredients
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Instructions
- Preheat the oven to 450 F (230C). Spread the onion mixture over the dough right to the edge. Sprinkle the bacon evenly over the top.
- Combine the onion, cheese, crème fraiche, salt, pepper and nutmeg and let sit for 15 minutes to soften the onions.
- Roll the dough on a lightly floured surface into a 10-1/2 inch (27cm) circle and place it on a lightly flour or semolina-dusted baking sheet.
- Bake until the dough is crisp and the bacon is browned, about 20 minutes. Serve immediately, dusted with pepper if you like.
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