Flammekueche

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Flammekueche
Cuisine French
Keyword bacon
Prep Time 15 -35 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
  • 1 medium (5ounce;150g) onion sliced paper thin
  • 1/2 cup;125g fresh cheese fromage blanc
  • ½ cup; 125ml crème fraîche
  • Fine sea salt and freshly ground black pepper
  • A generous pinch of freshly ground nutmeg
  • 6 ounces; 180g basic bread dough Dough see recipe
  • 6 ounces;180g slab bacon, rind removed cut into matchstick pieces
Cuisine French
Keyword bacon
Prep Time 15 -35 minutes
Cook Time 20-25 minutes
Servings
servings
Ingredients
  • 1 medium (5ounce;150g) onion sliced paper thin
  • 1/2 cup;125g fresh cheese fromage blanc
  • ½ cup; 125ml crème fraîche
  • Fine sea salt and freshly ground black pepper
  • A generous pinch of freshly ground nutmeg
  • 6 ounces; 180g basic bread dough Dough see recipe
  • 6 ounces;180g slab bacon, rind removed cut into matchstick pieces
Instructions
  1. Preheat the oven to 450 F (230C). Spread the onion mixture over the dough right to the edge. Sprinkle the bacon evenly over the top.
  2. Combine the onion, cheese, crème fraiche, salt, pepper and nutmeg and let sit for 15 minutes to soften the onions.
  3. Roll the dough on a lightly floured surface into a 10-1/2 inch (27cm) circle and place it on a lightly flour or semolina-dusted baking sheet.
  4. Bake until the dough is crisp and the bacon is browned, about 20 minutes. Serve immediately, dusted with pepper if you like.
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