Flammekueche
Flammekueche
Course
Main Dish
,
plat du jour
Cuisine
French
Keyword
bacon
Servings
Prep Time
2-4
servings
15 -35
minutes
Cook Time
20-25
minutes
Servings
Prep Time
2-4
servings
15 -35
minutes
Cook Time
20-25
minutes
Ingredients
1
medium (5ounce;150g)
onion
sliced paper thin
1/2
cup;125g
fresh cheese
fromage blanc
½
cup; 125ml
crème fraîche
Fine sea salt and freshly ground black pepper
A generous pinch
of freshly ground nutmeg
6
ounces; 180g
basic bread dough Dough
see recipe
6
ounces;180g
slab bacon, rind removed
cut into matchstick pieces
Instructions
Preheat the oven to 450 F (230C). Spread the onion mixture over the dough right to the edge. Sprinkle the bacon evenly over the top.
Combine the onion, cheese, crème fraiche, salt, pepper and nutmeg and let sit for 15 minutes to soften the onions.
Roll the dough on a lightly floured surface into a 10-1/2 inch (27cm) circle and place it on a lightly flour or semolina-dusted baking sheet.
Bake until the dough is crisp and the bacon is browned, about 20 minutes. Serve immediately, dusted with pepper if you like.