Turn the dough out onto a piece of parchment paper and shape it into a rectangle, with your hands. Lay another piece of parchment paper over the dough and carefully roll out the dough until it is about ¼-inch (.6cm) thick. Even out the edges of the rectangle as best you can, then cut the dough into 3 x 1 -inch (7 x 2.5cm) strips. Don’t be concerned if all of the cookies aren’t EXACTLY that size, nor if your edges aren’t perfectly straight. Any “imperfect” cookies are for the ones you love.