Prep Time | 5 minutes |
Cook Time | 30 minutes |
Passive Time | 1 hour |
Servings |
servings
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Ingredients
- 1-1/2 cups all-purpose flour
- ¼ teaspoon sea salt
- 12 tablespoons;180 g unsalted butter chilled and cut into 12 pieces,
- 5 to 6 tablespoons (80-95ml) ice water
Ingredients
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