Tender Tart Pastry – Pâte Brisée

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Tender Tart Pastry - Pâte Brisée
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1-1/2 cups all-purpose flour
  • ¼ teaspoon sea salt
  • 12 tablespoons;180 g unsalted butter chilled and cut into 12 pieces,
  • 5 to 6 tablespoons (80-95ml) ice water
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 1-1/2 cups all-purpose flour
  • ¼ teaspoon sea salt
  • 12 tablespoons;180 g unsalted butter chilled and cut into 12 pieces,
  • 5 to 6 tablespoons (80-95ml) ice water
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