Name: Tender Tart Pastry - Pâte Brisée
Prep time: 5 min
Cook time: 30 min
Yield: 8-10 servings
Ingredients: 1-1/2 cups all-purpose flour; ¼ teaspoon sea salt; 12 tablespoons;180 g unsalted butter (chilled and cut into 12 pieces,); 5 to 6 tablespoons (80-95ml) ice water

Tender Tart Pastry – Pâte Brisée

Tender Tart Pastry - Pâte Brisée

Course

Basic recipe

Keyword

all purpose flour

Prep Time

5 minutes

Cook Time

30 minutes

Passive Time

1 hour

Servings

servings

Ingredients

1-1/2 cups all-purpose flour
¼ teaspoon sea salt
12 tablespoons;180 g unsalted butter chilled and cut into 12 pieces,
5 to 6 tablespoons (80-95ml) ice water