Tender Tart Pastry – Pâte Brisée
Tender Tart Pastry – Pâte Brisée
Servings Prep Time
8-10servings 5 minutes
Cook Time Passive Time
30minutes 1 hour
Servings Prep Time
8-10servings 5 minutes
Cook Time Passive Time
30minutes 1 hour
Ingredients
  • 1-1/2 cups all-purpose flour
  • ¼teaspoon sea salt
  • 12tablespoons;180 g unsalted butterchilled and cut into 12 pieces,
  • 5 to 6tablespoons (80-95ml) ice water