Tender Tart Pastry – Pâte Brisée
Tender Tart Pastry – Pâte Brisée
Course
Basic recipe
Keyword
all purpose flour
Servings
Prep Time
8-10
servings
5
minutes
Cook Time
Passive Time
30
minutes
1
hour
Servings
Prep Time
8-10
servings
5
minutes
Cook Time
Passive Time
30
minutes
1
hour
Ingredients
1-1/2
cups
all-purpose flour
¼
teaspoon
sea salt
12
tablespoons;180 g
unsalted butter
chilled and cut into 12 pieces,
5 to 6
tablespoons (80-95ml)
ice water