VINAIGRETTE BASE – 2

VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin olive oil (180ml), Place the tamari, the vinegar, and the mustard in a medium-sized bowl and whisk until combined. Slowly whisk in the oils until they’re emulsified. Your vinaigrette is likely to be quite thick; if it is too thick for your liking, whisk in some warm water. Taste for seasoning and adjust accordingly.; – [/wpurp-searchable-recipe]

Print Recipe
VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2
Servings
Servings
VINAIGRETTE BASE – 2
Share this Recipe

You might also enjoy

Fig Jam

I planted my fig tree about seven years ago, to

Maine

My recent visit to Maine was a patchwork of memories

Pin It on Pinterest

Share This