VINAIGRETTE BASE – 2

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VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2
Servings
cup vinaigrette
Ingredients
  • cup ¼ tamari 60ml
  • 2 teaspoons red wine vinegar
  • 3 teaspoons Dijon-style mustard
  • cup ¼ neutral oil 60ml
  • cup ¾ extra-virgin olive oil 180ml
Servings
cup vinaigrette
Ingredients
  • cup ¼ tamari 60ml
  • 2 teaspoons red wine vinegar
  • 3 teaspoons Dijon-style mustard
  • cup ¼ neutral oil 60ml
  • cup ¾ extra-virgin olive oil 180ml
VINAIGRETTE BASE – 2
Instructions
  1. Place the tamari, the vinegar, and the mustard in a medium-sized bowl and whisk until combined. Slowly whisk in the oils until they’re emulsified. Your vinaigrette is likely to be quite thick; if it is too thick for your liking, whisk in some warm water. Taste for seasoning and adjust accordingly.
    Place the tamari, the vinegar, and the mustard in a medium-sized bowl and whisk until combined. Slowly whisk in the oils until they’re emulsified. Your vinaigrette is likely to be quite thick; if it is too thick for your liking, whisk in some warm water. Taste for seasoning and adjust accordingly.
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