WATERCRESS PESTO
WATERCRESS PESTO
WATERCRESS PESTO
WATERCRESS PESTO
Servings
3/4cup
Servings
3/4cup
Ingredients
  • 4cups watercress leavesabout ½ bunch
  • cup ½flat-leaf parsley leaves
  • 2 shallotschopped
  • Zest from 1 lemon
  • 1 clove garlicchopped
  • 1tablespoon balsamic vinegar
  • 3tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
Instructions
  1. Mince together watercress, parsley, shallots, lemon zest and garlic, then transfer to a bowl. Immediately stir in vinegar, then oil. Season with salt and pepper to taste.
  2. Cover and let sit at least 30 minutes before serving.  The pesto will keep, refrigerated, for two days.
Recipe Notes

Active Time: 15 minutes Total Time: 45 minutes