WINTER SALAD
WINTER SALAD
WINTER SALAD
WINTER SALAD
Servings
2-4people
Servings
2-4people
Ingredients
For the vinaigrette:
  • 1tablespoon soy sauce
  • 1tablespoon red wine vinegar
  • 1teaspoon Dijon mustard
  • 1 shallotsliced paper-thin
  • 1/4cup extra-virgin olive oil60ml
  • 1tablespoon fresh rosemary leaves — optional
For the salad:
  • 3 medium Belgian endivesrinsed, trimmed, leaves separated
  • 1 medium clementinepeeled, sections separated
  • 1/2 medium persimmonthinly sliced
  • 1in medium avocadocutquarters and cut on the diagonal
  • 6 baby turnipstrimmed, cut into thin rounds
  • Fleur de sel
Instructions
  1.  In a small bowl, whisk together the soy sauce and the vinegar. Whisk in the mustard, then the shallot.  When they are combined, whisk in the oil. Taste for seasoning.
  2. Mince the rosemary, and whisk it into the vinaigrette.
  3. Arrange all of the ingredients in a large, shallow plate.  Make sure all the colors are showing.  Drizzle with the vinaigrette, then sprinkle with fleur de sel.  Serve immediately.