Salade Niçoise
ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna you like. i suggest 12 ounces; 400g. Sear the whole fresh piece first on each side, season with salt and pepper and let cool. Then, thinly slice the seared tuna and arrange it atop the salad after […]
Toasts de Sardines
With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. I had occasion, recently, to do some research on their production and I needed to taste what I was writing about, so I gathered several different brands, and set to. What I re-learned was that when […]
