apples – Susan Herrmann Loomis

Chicken with Shallots and Apples

Susan / March 7, 2019

CHICKEN WITH SHALLOTS – POULET AUX ECHALOTES This is a gorgeous and very simple recipe that you can make for […]

Susan / October 5, 2018

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.

Susan / October 5, 2018

SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2

APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla

APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small

APPLE COMPOTE – – sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold, : vanilla bean cored, peeled,

Susan / May 4, 2018

Small Apple Tarts – – recipe for Tender Tart Pastry, to 7 medium apples (preferably firm and tart, peeled, cored,

Susan / January 16, 2018

My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.

Susan / October 26, 2016

April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May

Susan / March 8, 2016

I’ve experienced and written a lot about Sunday Lunch, because I think it’s such a warm and admirable French