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Tarte Tatin
Tarte Tatin Parfaite!

Tarte Tatin

  • Post Author:Susan
  • Post published:October 5, 2018
  • Post Category:Blog / Book / Life in France / press / Recipes
  • Post Comments:0 Comments

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne. There, Chef Albert Jorant taught us pastry.  I worked with…

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Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples

Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples

  • Post Author:Susan
  • Post published:January 16, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:22 Comments

My son, Joe, is visiting from the U.S., spending  more time here than usual as he writes his senior thesis.  I'm enjoying watching him work, our conversations roiling around the…

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Come Cook in France 2017
Tagine

Come Cook in France 2017

  • Post Author:Susan
  • Post published:October 26, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

April 5-8, 2017 - Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 - Focus: Pastry May 17-20, 2017 June 4-9, 2017 - Focus: Regional French June…

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Sunday Lunch in the Country

Sunday Lunch in the Country

  • Post Author:Susan
  • Post published:March 8, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:12 Comments

  I've experienced and written a lot about Sunday Lunch, because I think it’s such a warm and admirable French tradition. Families and friends get together to while away the…

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The Simple Apple Tart

The Simple Apple Tart

  • Post Author:Susan
  • Post published:February 6, 2016
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert.  It is so easy.  I make my own pastry but if you…

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Concarneau – Brittany’s Best

Concarneau – Brittany’s Best

  • Post Author:Susan
  • Post published:November 23, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Brittany. It's a magic land.  I just returned from a few days respite in Concarneau, in the Finistere,  a bustling sea port of 20,000 settled around its crown jewel, the Bay…

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Details from the Week

Details from the Week

  • Post Author:Susan
  • Post published:November 8, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

November and another delicious class has just ended at On Rue Tatin. It is always hard to say goodbye when so much has been shared, even for a few days. It…

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Tomatoes and Apples

Tomatoes and Apples

  • Post Author:Susan
  • Post published:October 5, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I love shoulder seasons like this moment of autumn.  Tomatoes are still hanging on the vine and full of sweet flavor; apples are literally dropping from the tree, and pears…

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Run, Run to Apples

Run, Run to Apples

  • Post Author:Susan
  • Post published:September 25, 2015
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:14 Comments

On Rue Tatin alumna, Jennifer Worick, writer,blogger, and now wonderful apple cook after her experience at the Apples and More class last fall, asked if I'd publish this note, as…

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Some Tour Highlights

Some Tour Highlights

  • Post Author:Susan
  • Post published:July 16, 2015
  • Post Category:Blog / Book / Featured / Recipes
  • Post Comments:12 Comments

Books flew off the signing table at Bastille as guests (and author) enjoyed a lovely kir, then segued into Mushrooms with Chorizo from In a French Kitchen, and a beautiful…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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