Braised Spring Vegetables
BRAISED SPRING VEGETABLES – LEGUMES PRINTANIERS BRAISEES Late spring is a perfect moment in the life of vegetables. Peas, carrots, […]
BRAISED SPRING VEGETABLES – LEGUMES PRINTANIERS BRAISEES Late spring is a perfect moment in the life of vegetables. Peas, carrots, […]
As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook
BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or
ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed),
Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in
We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and
Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy
Asparagus is fleeting, this year more than ever. I’m talking about the Best Asparagus in the Universe, that grown by