Rabbit in all its Splendor
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love him? Who could eat his relatives? Most recipes for rabbit come from the farm – hearty yet delicate, simple and laden with flavor. As it happens, the French can eat his relatives and do, all […]
Grilled Rabbit
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the front door. Me? I was cutting up a rabbit and wrapping each piece in bacon, in preparation for putting it over that hot fire outside. The evening was warm and close, the sky a jumble of […]
