basil – Susan Herrmann Loomis

Cherries – Under the Wire

Susan / July 9, 2019

I know I’m just under the wire with this cherry recipe, but I rushed to get it perfected so that […]

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / August 23, 2018

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM

Susan / July 27, 2018

I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / June 19, 2017

Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a

Susan / August 8, 2016

This is the best summer snack ever, one I discovered a million years ago on a Tuscan farm, and am

Susan / June 30, 2015

Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to

Susan / October 24, 2014

I just harvested my mini crop of basil from the front garden. Until now we have had unseasonable warm temperatures so

Susan / October 2, 2013

Scallops are here! Scallops are here! They’re early this year and the prediction is there will be few on the