Maine
My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I […]
bread
Ireland – Trad Music, Brown Bread, and the 99
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
The Best Summer Snack
This is the best summer snack ever, one I discovered a million years ago on a Tuscan farm, and am
Cutting into Cheese
I see it all the time. The cheese tray arrives and everyone around the table is in awe. The awe stems
A Taste of Asheville October 1 – 3
Step Right Up!!! You don’t want to miss the Asheville Class where for three days we cook, we learn, we
Tasty Turkey – Visions of Hatay
Thanks to a wonderful event called Mediterranean Culinary Days (admirably organized by Adnan Sahin, the president of the Anatolian Folk Cuisine
Create a Cheese Tray for Easter
The cheese course is one of the crowning glories of French cuisine. It arrives at the end of the meal,
Restaurant L’Itineraire and its Vegetables
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including
Gathering Recipes outside Sarajevo
By 9:30 a.m. the heat is already roiling up from the blacktop in Sarajevo, making our planned day in the
